Chimichurri

  • ½ cup olive oil
  • ½ cup parsley
  • 2 ts red wine vinegar

Lyutenitsa

  • 3kg red bell peppers
  • 2kg tomatoes
  • 500g carrots

Tomato salsa

  • 4-6 medium tomatoes, peeled and finely chopped
  • ½ red onion, very finely chopped
  • 1 small garlic clove, chopped