Rendang
- 2 lemon grass stalks
- 3 red onions
- 6 garlic cloves
Cocoa cake
- 200g sugar
- 150ml olive oil
- 3 eggs
Sponge cake
- 6 eggs, split in yolks and whites
- ½ cup sugar
Panna cotta
- 1/2 cup whole milk
- 3 gelatin leaves
Simmer for 5 mins until gelatin is dissolved and add:
Meringue
- 3 egg whites
- 1 cup crystal sugar
- ½ ts salt
Lemon jelly
- 6 juiced limes, 3 of them grated
- 1 cup crystal sugar
- 2 cups water
Cheesecake
Crust:
- 2 cups crumbled biscuits
- ⅓ cup butter
Tiramisu
- 4 egg yolks
- 1 cup sugar
- 2 ts amaretto (or Marsala wine)
Banana bread
- 3 ripe bananas
- 3 cups flour
- 2 eggs (or ½ cup milk)
Apple ginger muffins
- 3 cup flour
- 1 cup butter
- 1 cup caster sugar
Lyutenitsa
- 3kg red bell peppers
- 2kg tomatoes
- 500g carrots
Cornbread
- 1 ½ cup flour
- 1 ½ cup corn flour (yellow)
- ½ cup butter