Lentils salad

  • 200g lentils, boiled for 25 minutes
  • ½ cucumber
  • 5 cherry tomatoes, cut in quarters

Cocoa cake

  • 200g sugar
  • 150ml olive oil
  • 3 eggs

Chimichurri

  • ½ cup olive oil
  • ½ cup parsley
  • 2 ts red wine vinegar

Chicken soup

  • 1 tbsp olive oil
  • 700g chicken
  • 1 tbsp harissa

Omelette du fromage

  • 3 whisked eggs
  • 1 tomato
  • 50g cheese, in cubes

Lyutenitsa

  • 3kg red bell peppers
  • 2kg tomatoes
  • 500g carrots

Celery endive sauce

  • 6 leaves endive
  • 3 ribs of celery
  • ⅓ grated nutmeg

Potato tart with leaks, mushrooms and mustard

For the potato pastry:

  • 100g plain flour, plus extra for dusting
  • salt and freshly ground black pepper

Spinach lasagna

  • 2 ts olive oil
  • 1 big onion
  • 400g mushrooms

Muscles

  • 3 cloves garlic
  • 3 celery stalks

Gazpacho

  • 1 big onion
  • 2 cloves garlic
  • 350 ml water

Spanish dish with sausages

  • 500g gnocchi
  • 2 ts olive oil

Chicken spinach soup

  • 1 ts olive oil
  • 3 ribs of celery, each sliced lengthwise down the middle then crosswise into thin pieces
  • 1 small yellow onion, diced small or 1 leek

Green shakshuka

  • 350g green asparagus
  • 1 ts olive oil
  • 400g grated courgette

Curry

  • 50ml water
  • 100ml olive oil
  • 5 garlic cloves