Rendang

  • 2 lemon grass stalks
  • 3 red onions
  • 6 garlic cloves

Meringue

  • 3 egg whites
  • 1 cup crystal sugar
  • ½ ts salt

Apple ginger muffins

  • 3 cup flour
  • 1 cup butter
  • 1 cup caster sugar

Celery endive sauce

  • 6 leaves endive
  • 3 ribs of celery
  • ⅓ grated nutmeg

Pumpkin soup

  • 2 onions
  • 3 cloves garlic
  • 1 inch ginger root

Thai meatballs

  • 500g minced beef meat
  • 1 egg

Curry

  • 50ml water
  • 100ml olive oil
  • 5 garlic cloves