Hummus

  • 400g canned chickpeas
  • 100g grilled pepper
  • juice from 1 lime

Celery endive sauce

  • 6 leaves endive
  • 3 ribs of celery
  • ⅓ grated nutmeg

Tomato salsa

  • 4-6 medium tomatoes, peeled and finely chopped
  • ½ red onion, very finely chopped
  • 1 small garlic clove, chopped

Spinach lasagna

  • 2 ts olive oil
  • 1 big onion
  • 250g mushrooms

Garlic soup

  • 20g butter
  • 1 big onion
  • 1 ts thyme

Pumpkin soup

  • 2 onions
  • 3 cloves garlic
  • 1 inch ginger root

Muscles

  • 3 cloves garlic
  • 3 celery stalks

Thai meatballs

  • 500g minced beef meat
  • 1 egg

Gazpacho

  • 1 big onion
  • 2 cloves garlic
  • 350 ml water

Spanish dish with sausages

  • 500g gnocchi
  • 2 ts olive oil

Peanut burger

  • 200g chickpeas
  • 6 ts oatmeal
  • 4 garlic cloves

Curry

  • 50ml water
  • 100ml olive oil
  • 5 garlic cloves