Lentils salad

  • 200g lentils, boiled for 25 minutes
  • ½ cucumber
  • 5 cherry tomatoes, cut in quarters

Omelette cake

  • 1 cup crumbled feta cheese
  • 4 eggs
  • 1 cup sunflower oil

Gazpacho

  • 1 big onion
  • 2 cloves garlic
  • 350 ml water