Omelette cake

  • 1 cup crumbled feta cheese
  • 4 eggs
  • 1 cup sunflower oil

Sponge cake

  • 6 eggs, split in yolks and whites
  • ½ cup sugar

Green shakshuka

  • 350g green asparagus
  • 1 ts olive oil
  • 400g grated courgette

Cornbread

  • 1 ½ cup flour
  • 1 ½ cup corn flour (yellow)
  • ½ cup butter