Cheesecake

Crust:

  • 2 cups crumbled biscuits
  • ⅓ cup butter

Tiramisu

  • 4 egg yolks
  • 1 cup sugar
  • 2 ts amaretto (or Marsala wine)

Celery endive sauce

  • 6 leaves endive
  • 3 ribs of celery
  • ⅓ grated nutmeg