Omelette du fromage

  • 3 whisked eggs
  • 1 tomato
  • 50g cheese, in cubes

Salmon

  • 4 salmon fillets
  • 100g cream cheese
  • zest of 1 lime

Ricotta mint sauce

  • 200 g AH cottage cheese
  • 10 g fresh mint (of parsley or basil)
  • 5 g fresh chives