Celery endive sauce
- 6 leaves endive
- 3 ribs of celery
- ⅓ grated nutmeg
Garlic soup
- 20g butter
- 1 big onion
- 1 ts thyme
Chickpeas stew with carrots
- 1 onion
- 2 tbsp harissa
- 500g minced meat
Muscles
- 3 cloves garlic
- 3 celery stalks
Chicken spinach soup
- 1 ts olive oil
- 3 ribs of celery, each sliced lengthwise down the middle then crosswise into thin pieces
- 1 small yellow onion, diced small or 1 leek