Sponge cake

Ingredients

• 6 eggs, split in yolks and whites
• ½ cup sugar

Beat the egg whites with hand mixer for 2 mins, add the sugar and mix for another minute.

• 6 egg yolks
• 1 cup flower
• ½ cup sunflower oil
• ½ cup milk
• 1 ts vanilla aroma
• ¼ ts salt

Beat everything well with the mixer. Fold in the sweetened egg whites. Bake for 1 hour at 150°C. I’m still working out how to prevent the cake from shrinking at the end. 🤷

Source mrspskitchen.net