Ingredients

  • 1/2 cup whole milk
  • 3 gelatin leaves

Simmer for 5 mins until gelatin is dissolved and add:

  • 1½ cup whole milk
  • 1 cup coconut milk
  • ½ cup white sugar
  • 1 cup dessicated coconut

Take away from fire when mix starts to boil. Serve with jam and mint leaf.

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