Apple ginger muffins

Ingredients

• 3 cup flour
• 1 cup butter
• 1 cup caster sugar

• 1 grated apple
• ½ cup milk
• 1 ts baking soda
• 1 ts vanilla aroma
• 1 ts lemon
• ½ ts cinnamon
• ½ ts salt
• ¼ ts black pepper
• 1 egg
• 1 inch grated ginger root
• 200g chocolate
• optional: apricots

Bake for 30 mins at 150°C. Serve with powdered sugar or “Van Gilse apple syrup”.

Optional frosting: 1 cup heavy cream, ½ cup powdered sugar, pinch of vanilla aroma.