Garlic soup

Ingredients

• 20g butter
• 1 big onion
• 1 ts thyme

Bake for 5 min

• 15 cloves garlic
• 25 cloves garlic, baked in the oven with olive oil, salt and pepper at 200° for 20 mins
• 3 celery stalks
• 6 leaves sage

Bake another 3 mins

• 4 cups vegetable stock

Simmer 10 mins until garlic cloves get soft and blend.

• 1 cup heavy cream
• salt and pepper

Simmer for another 3 mins. Serve with lemon juice and parmesan cheese.