Ingredients

  • 1 ts olive oil
  • 3 ribs of celery, each sliced lengthwise down the middle then crosswise into thin pieces
  • 1 small yellow onion, diced small or 1 leek
  • 500g carrots

Cook for 5 mins.

  • 1,5l chicken broth (1 jar 500ml magie broth + 3 jars water)
  • 2 cups rice, uncooked

Simmer for 10 mins until rice is almost done. Turn off fire and add:

  • 500g shredded, cooked chicken
  • 500g packed fresh spinach, roughly chopped
  • 13 cup chopped fresh dill
  • 1 ts salt and 12 ts fresh ground pepper
  • 1 beaten egg
  • 1 cup yogurt
  • 1 ts lemon juice

Cover for 2 mins with lid on. Serve with lemon wedges and spring onion.