Chicken spinach soup

Ingredients

• 1 ts olive oil
• 3 ribs of celery, each sliced lengthwise down the middle then crosswise into thin pieces
• 1 small yellow onion, diced small or 1 leek

• 500g carrots

Cook for 5 mins.

• 1,5l chicken broth (1 jar 500ml magie broth + 3 jars water)
• 2 cups rice, uncooked

Simmer for 10 mins until rice is almost done. Turn off fire and add:

• 500g shredded, cooked chicken
• 500g packed fresh spinach, roughly chopped
• 1/3 cup chopped fresh dill
• 1 ts salt and 1/2 ts fresh ground pepper
• 1 beaten egg
• 1 cup yogurt
• 1 ts lemon juice

Cover for 2 mins with lid on. Serve with lemon wedges and spring onion.