Ingredients
- 1 tbsp olive oil
- 700g chicken
- 1 tbsp harissa
Cook for 3 mins in a deep pot and take out on a plate. In the same pot:
- 1 tbsp olive oil
- 1 white onion, diced small or 1 leek
- 500g carrots
Cook for 5 mins and add:
- 1kg potatoes
- 300g canned tomatoes
- 1l water or more
- 1 tbsp salt, 1 ts cayenne pepper, 1 ts black pepper
- 2 tbsp harissa
Simmer for 10 mins until potatoes are cooked. In a separate pan:
- 1 big chopped tomato
- 3 spring onions
Cook for 5 mins and add them to the soup together with:
- 20g chopped parsley
Optionally, serve with a spoon of yogurt.
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