Ingredients

  • 6 leaves endive
  • 3 ribs of celery
  • ⅓ grated nutmeg
  • 2 ts melted butter
  • 2 ts cream
  • 5 ts olive oil
  • 1 inch ginger root
  • ½ lime juice
  • garlic
  • salt, pepper, chillies, bean spices