Hummus

  • 400g canned chickpeas
  • 100g grilled pepper
  • juice from 1 lime

Lyutenitsa

  • 3kg red bell peppers
  • 2kg tomatoes
  • 500g carrots

Celery endive sauce

  • 6 leaves endive
  • 3 ribs of celery
  • ⅓ grated nutmeg

Tomato salsa

  • 4-6 medium tomatoes, peeled and finely chopped
  • ½ red onion, very finely chopped
  • 1 small garlic clove, chopped

Ricotta mint sauce

  • 200 g AH cottage cheese
  • 10 g fresh mint (of parsley or basil)
  • 5 g fresh chives