Spanish dish with sausages

Ingredients

• 500g gnocchi
• 2 ts olive oil

Roast in a pan for 15 mins.

• 250g beef chipolata sausages
• 1 clove of garlic
• 1 ts cayenne pepper
• 1 ts olive oil

Roast in a pot for 2 mins. Then add:

• 200ml water
• 180g green olives without pits
• 30g tomato paste
• 250g cherry tomatoes
• 100g spinach
• 7.5g parsley
• pepper and salt
• 1 red jalapeno pepper

Simmer everything in a pot for another 5 mins. Serve with the gnocchi.