Lentils salad

Ingredients

• 200g lentils, boiled for 25 minutes
• ½ cucumber
• 5 cherry tomatoes, cut in quarters

• 2 spring onions
• 7g finely chopped mint
• 75g feta cheese
• 1 lime’s juice
• 1 pomegranate seeds
• olive oil, salt and cumin
• (optional) 1 mozzarella and 1 red pepper

Mix everything and serve cold.

Source: ah.nl