Curry

Ingredients

• 50ml water
• 100ml olive oil
• 5 garlic cloves

• 25g fresh root ginger
• 2 small onions
• 1 large green pepper
• 2 large red chillies
• ½ ts cinnamon
• ½ ts turmeric
• 2 ts curry powder
• 1 ts salt
• 1 ts honey
• 2 ts lemon

Blend in a food processor. Then roast in a deep pot:

• 800g chicken: add 2 spoons of the above mix and roast till golden brown ~6 mins
• 1 onion: roast for another 2 mins, then add the rest of the curry and simmer for 10 mins
• 15g coriander
• 400g chickpeas

Serve with rice or couscous and yogurt.