Chickpeas stew with carrots

Ingredients

• 1 onion
• 2 tbsp harissa
• 500g minced meat

• 3 celery stalks
• 400g canned tomatoes
• 250ml water
• 6 carrots
• 20g cilantro
• 1 ts salt en peper

Cook for 10 minutes in a pot.

• 400 g canned chickpeas
• 75g olives

Serve with couscous or rice and a dash of yogurt.