
Rendang
- 2 lemon grass stalks
- 3 red onions
- 6 garlic cloves

Lentils salad
- 200g lentils, boiled for 25 minutes
- ½ cucumber
- 5 cherry tomatoes, cut in quarters

Omelette cake
- 1 cup crumbled feta cheese
- 4 eggs
- 1 cup sunflower oil

Omelette du fromage
- 3 whisked eggs
- 1 tomato
- 50g cheese, in cubes

Puff pastry with bacon and cheese
- 450g puff pastry sheets
- 250g grated cheese
- 200g bacon strips

Potato tart with leaks, mushrooms and mustard
For the potato pastry:
- 100g plain flour, plus extra for dusting
- salt and freshly ground black pepper

Salmon
- 4 salmon fillets
- 100g cream cheese
- zest of 1 lime

Spinach lasagna
- 2 ts olive oil
- 1 big onion
- 400g mushrooms

Gnocchi with shrimps
- 500g gnocchi di patate
- 200g shrimps
- 1 ts sambal oelek

Chickpeas stew with carrots
- 1 onion
- 2 tbsp harissa
- 500g minced meat

Muscles
- 3 cloves garlic
- 3 celery stalks

Thai meatballs
- 500g minced beef meat
- 1 egg

Spanish dish with sausages
- 500g gnocchi
- 2 ts olive oil

Green shakshuka
- 350g green asparagus
- 1 ts olive oil
- 400g grated courgette

Peanut burger
- 200g chickpeas
- 6 ts oatmeal
- 4 garlic cloves

Curry
- 50ml water
- 100ml olive oil
- 5 garlic cloves

Cornbread
- 1 ½ cup flour
- 1 ½ cup corn flour (yellow)
- ½ cup butter