Rendang

  • 2 lemon grass stalks
  • 3 red onions
  • 6 garlic cloves

Lentils salad

  • 200g lentils, boiled for 25 minutes
  • ½ cucumber
  • 5 cherry tomatoes, cut in quarters

Omelette cake

  • 1 cup crumbled feta cheese
  • 4 eggs
  • 1 cup sunflower oil

Omelette du fromage

  • 3 whisked eggs
  • 1 tomato
  • 50g cheese, in cubes

Puff pastry with bacon and cheese

  • 450g puff pastry sheets
  • 250g grated cheese
  • 200g bacon strips

Potato tart with leaks, mushrooms and mustard

For the potato pastry:

  • 100g plain flour, plus extra for dusting
  • salt and freshly ground black pepper

Salmon

  • 4 salmon fillets
  • 100g cream cheese
  • zest of 1 lime

Spinach lasagna

  • 2 ts olive oil
  • 1 big onion
  • 400g mushrooms

Gnocchi with shrimps

  • 500g gnocchi di patate
  • 200g shrimps
  • 1 ts sambal oelek

Chickpeas stew with carrots

  • 1 onion
  • 2 tbsp harissa
  • 500g minced meat

Muscles

  • 3 cloves garlic
  • 3 celery stalks

Thai meatballs

  • 500g minced beef meat
  • 1 egg

Spanish dish with sausages

  • 500g gnocchi
  • 2 ts olive oil

Green shakshuka

  • 350g green asparagus
  • 1 ts olive oil
  • 400g grated courgette

Peanut burger

  • 200g chickpeas
  • 6 ts oatmeal
  • 4 garlic cloves

Curry

  • 50ml water
  • 100ml olive oil
  • 5 garlic cloves

Cornbread

  • 1 ½ cup flour
  • 1 ½ cup corn flour (yellow)
  • ½ cup butter