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Chicken soup

Soups

  • 1 tbsp olive oil
  • 700g chicken
  • 1 tbsp harissa

Cook for 3 mins in a deep pot and take out on a plate. In the same pot:

  • 1 tbsp olive oil
  • 1 white onion, diced small or 1 leek
  • 500g carrots

Cook for 5 mins and add:

  • 1kg potatoes
  • 300g canned tomatoes
  • 1l water or more
  • 1 tbsp salt, 1 ts cayenne pepper, 1 ts black pepper
  • 2 tbsp harissa

Simmer for 10 mins until potatoes are cooked. In a separate pan:

  • 1 big chopped tomato
  • 3 spring onions

Cook for 5 mins and add them to the soup together with:

  • 20g chopped parsley

Optionally, serve with a spoon of yogurt.